Kang Kong Water Spinach Seeds

Kang Kong water spinach seeds are widely cultivated and used throughout south-east Asia, beloved for their versatile flavour and nutritional benefits. Perfect for gardeners living in warm, tropical, and subtropical regions, these exceptional Asian greens seedsenjoy hot, humid conditions and will even thrive in boggy soil. 

A wonderfully adaptable semi-aquatic plant, Kang Kong water spinach seeds are well-suited to ponds, gardens, and containers, and can even be grown as hydroponic seeds. They can be harvested multiple times throughout the growing season using a cut-and-come-again method. Rich in vitamins A & C, iron, and magnesium, the succulent stems and leaves have a mild, slightly sweet flavour that works in a wide variety of meals. Enjoy these spinach seeds fresh in salads, steamed, sautéed, or stir-fried!